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TXULETA, CIDER AND TRADITION: AN AUTHENTIC BASQUE CIDER HOUSE EXPERIENCE

Quick Details

Single person

Price per person • Shared tour

395

Person in a group of 2

Price per person • Shared tour

300

Person in a group of 3

Price per person • Shared tour

275

Person in a group of 4 to 5

Price per person • Shared tour

215

Person in a group of 6 to 8

Price per person • Shared tour

199

Person in a group of 9 to 10

Price per person • Shared tour

175

Person in a group of 11 to 15

Price per person • Shared tour

165

Person in a group of 16 to 20

Price per person • Shared tour

155

Enjoy The Authentic Basque Experience

Forget the typical crowded cider houses. We offer an exclusive and unique experience at a traditional Basque cider house. After years of exploration and local expertise, we have discovered a true hidden gem: the finest cider house in the region, a genuine showcase of Basque culinary excellence.

What truly sets this experience apart is the exceptional quality of the food and drink you will enjoy. The undisputed highlight is an award-winning beef steak, carefully selected as one of the finest in the Basque Country.

Highlights: Prepare for a gastronomic journey through a five-course menu featuring:

  • Homemade chorizo cooked in cider.
  • Traditional cod omelet.
  • Delicious cod in pil-pil sauce.
  • Charcoal-grilled txuleta steak cooked to perfection.
  • Local Idiazábal cheese served with quince paste and walnuts.
  • Beyond the outstanding meal, you will have the opportunity to taste different Basque ciders directly from the kupelas (traditional cider barrels).